Creamy Garlic Shrimp Shells with Spinach and Mushrooms

🍤 Creamy Garlic Shrimp Shells with Spinach and Mushrooms

Plump shrimp, tender shell pasta, earthy mushrooms, and wilted spinach come together in a rich, creamy garlic sauce. This one-pan dinner is fresh, fast, and incredibly satisfying! 🍝🧄🍤🍄🌿

📝 Ingredients:

↪️12 oz shell pasta

↪️1 lb large shrimp, peeled and deveined

↪️Salt and pepper, to taste

↪️1 tbsp olive oil

↪️2 tbsp butter

↪️4 garlic cloves, minced

↪️1 cup sliced mushrooms

↪️3 cups baby spinach

↪️1 cup heavy cream

↪️1/2 cup chicken broth

↪️1/2 cup grated Parmesan cheese

↪️Juice of 1/2 lemon (optional)

↪️Chopped parsley, for garnish

🔥 Directions:

✅️1. Cook the pasta in salted water according to package directions. Drain and set aside.

✅️2. Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and just cooked. Remove and set aside.

✅️3. Lower the heat to medium. Add butter, garlic, and mushrooms to the same skillet. Sauté 3–4 minutes until mushrooms are soft and golden.

✅️4. Add spinach and cook until wilted.

✅️5. Pour in the cream and chicken broth. Simmer 4–5 minutes until slightly thickened.

✅️6. Stir in Parmesan until melted and smooth.

✅️7. Return the shrimp and pasta to the pan. Toss everything gently to coat in the creamy sauce.

✅️8. Add a squeeze of lemon juice if desired, and sprinkle with chopped parsley before serving.

💡 3 Tips for Success:

1. Don’t overcook the shrimp – once they turn pink and curl, they’re done!

2. Want a lighter version? Use half cream and half evaporated milk for a slightly leaner sauce.

3. Add a pinch of nutmeg to the cream sauce to deepen the flavor — just a little makes a big difference!

✨ Quick, creamy, and full of flavor — the kind of dinner that feels special but is easy enough for any night!