Slow Cooker Garlic Herb Chuck Roast

🍖 Slow Cooker Garlic Herb Chuck Roast 🌿🥔

There’s something magical about a roast that cooks low and slow — tender, juicy, and filled with the warmth of home. This garlic herb chuck roast simmers in a rich, savory broth alongside baby potatoes and onions, bringing deep flavor and comforting goodness to every bite. Whether you're feeding family or craving something hearty on a cold evening, this dish is made to satisfy.

🛒 Ingredients:

↪️For the Roast:

3–4 lb chuck roast

Salt & black pepper, to taste

2 tbsp olive oil

1 tbsp garlic powder

1 tbsp onion powder

1 tsp smoked paprika

4 garlic cloves, minced

1 onion, sliced

3 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp tomato paste

1 tsp dried thyme (or 3 sprigs fresh)

1 tsp dried rosemary (or 2 sprigs fresh)

1 ½ lbs baby potatoes, halved

2 carrots, sliced (optional)

👨‍🍳 Directions:

✅️1. Sear the Roast (optional but adds great flavor):

Pat the roast dry. Season all over with salt, pepper, garlic powder, onion powder, and smoked paprika. In a hot skillet, heat olive oil and sear the roast for 3–4 minutes per side until browned.

✅️2. Layer the Base:

In the slow cooker, add sliced onions, minced garlic, halved baby potatoes, and carrots (if using). Place the seared roast on top of the vegetables.

✅️3. Make the Broth Mixture:

In a bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste. Pour the mixture over the roast.

✅️4. Add Herbs & Cook:

Sprinkle in dried thyme and rosemary (or tuck in the fresh sprigs). Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the meat is fork-tender.

✅️5. Serve:

Lightly shred the roast in the slow cooker. Spoon the juicy broth and vegetables over each serving. Enjoy with bread or a fresh salad.

💡 5 Cooking Tips

🔹️1. Searing Adds Flavor – Don’t skip this step if you have time. It deepens the taste of the roast.

🔹️2. Use Fresh Herbs – If you can, fresh thyme and rosemary add amazing aroma.

🔹️3. Keep the Lid Closed – Avoid lifting the lid while it cooks; it slows down the process.

🔹️4. Thicken the Sauce – Want gravy? Mix 1 tbsp cornstarch with 1 tbsp cold water, stir into the broth, and simmer for 5–10 minutes.

🔹️5. Prep Ahead – Chop veggies and season the roast the night before for a quick morning start.

◾️This garlic herb chuck roast isn’t just dinner — it’s a cozy, slow-cooked hug on a plate. With minimal prep and deep, comforting flavors, it’s a dish that brings everyone to the table. Serve it on a quiet weeknight or as the star of your Sunday meal. Either way, it’s pure comfort food done right. ❤️