Hearty Beef Stew with Root Vegetables

 

👉Ingredients:

2 lbs beef chuck, cut into 1-inch cubes

2 tbsp olive oil

1 large onion, chopped

3 garlic cloves, minced

3 carrots, peeled and cut into chunks

3-4 small potatoes, halved

2 tbsp tomato paste

4 cups beef broth

1 cup red wine (optional)

1 tbsp Worcestershire sauce

2 tsp fresh thyme (or 1 tsp dried)

2 bay leaves

Salt and pepper, to taste

Fresh parsley for garnish (optional)

Directions 👨‍🍳:

↪️Sear the Beef: Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear on all sides until browned. Remove and set aside.

↪️Sauté the Aromatics: In the same pot, add the onions and garlic. Cook until softened, about 5 minutes. Stir in the tomato paste and cook for another minute.

↪️Deglaze: Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom. Add the Worcestershire sauce, thyme, and bay leaves.

↪️Cook the Stew: Return the beef to the pot. Add the carrots and potatoes. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.

↪️Serve: Taste and adjust seasoning. Serve hot, garnished with fresh parsley, alongside mashed potatoes or crusty bread.

🔹️Prep Time: 15 mins ⏱

🔹️Cook Time: 2 hours ⏱

🔹️Total Time: 2 hours 15 mins ⏱

🔹️Servings: 6 🍽

🔹️Calories: 450 kcal