Creamy Shrimp Newburg

Creamy Shrimp Newburg 🍤✨ (No Wine Needed!)

👉Ingredients:

🔸️1 lb shrimp, peeled and deveined

🔸️2 tbsp unsalted butter

🔸️1 small onion, finely chopped

🔸️2 cloves garlic, minced

🔸️1/2 cup heavy cream

🔸️1/4 cup tomato paste

🔸️1/4 cup chicken broth

🔸️1/4 cup non-alcoholic white wine or more chicken broth

🔸️2 egg yolks, beaten

🔸️1 tsp Worcestershire sauce

🔸️1/2 tsp paprika

🔸️Salt and pepper, to taste

🔸️Fresh parsley, for garnish

🔸️Cooked rice or puff pastry, for serving

👉Instructions:

↪️1. In a skillet, melt butter over medium heat. Sauté onions and garlic until soft and fragrant.

↪️2. Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.

↪️3. Add shrimp and cook until just pink and opaque, about 3–4 minutes.

↪️4. Pour in chicken broth and the non-alcoholic wine (or additional broth). Simmer gently.

↪️5. In a separate bowl, whisk together egg yolks and heavy cream. Slowly stir the mixture into the skillet to avoid scrambling the eggs.

↪️6. Add Worcestershire sauce, paprika, salt, and pepper. Let cook for 2–3 more minutes until thickened and creamy.

↪️7. Serve over rice or puff pastry, and top with fresh parsley.

👉Helpful Tips:

✅ Temper the egg yolks: Add a spoonful of hot liquid to the yolk-cream mixture first before adding it to the pan—this helps prevent curdling.

✅ Don’t overcook the shrimp: They only need a few minutes—remove them from heat once they turn pink and firm.

✅ No wine? No problem: A splash of lemon juice or white grape juice can also brighten the sauce beautifully without alcohol.

◾️Total Time: 30 mins | Serves: 4 | Calories: ~350 per serving