Boat Dip – Creamy Rotel Ranch Style
๐Ingredients:
8 oz cream cheese, softened
16 oz sour cream
1 packet (1 oz) ranch seasoning mix
1 can (15 oz) fire-roasted corn, drained
1 can (10 oz) Rotel, drained
1 can (4 oz) diced green chiles, drained
8 oz shredded cheddar cheese
๐Instructions:
✅️1. In a large bowl, whip the softened cream cheese using a hand mixer or whisk until smooth and fluffy.
✅️2. Add the sour cream, ranch mix, corn, Rotel, green chiles, and shredded cheese. Mix everything together until fully blended.
✅️3. Cover and chill the dip in the fridge for at least 2–3 hours to enhance the flavor.
✅️4. Serve cold with tortilla chips, pita chips, or even fresh veggie sticks!
๐3 Tips for the Best Dip:
↪️1. Use block cheese and shred it yourself for better melt and texture — pre-shredded cheese often has anti-caking agents that affect creaminess.
↪️2. Let it sit overnight for even bolder flavor — this dip gets tastier the longer it chills.
↪️3. Want a spicy kick? Swap regular Rotel for the hot variety or add a dash of cayenne or hot sauce.
๐ธ️Perfect for parties, potlucks, or game day snacking! ๐งก
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