Crispy Fried Wing Flats

🍗 Crispy Fried Wing Flats with Honey Lemon Pepper Drizzle 🍯🍋

👉Ingredients:

◾️8–10 chicken wings, split into drums and flats

◾️2 cups vegetable oil (for frying)

↪️For the Seasoned Flour:

◾️2 cups all-purpose flour

◾️2 tbsp seasoned salt

◾️2 tsp garlic powder

◾️2 tsp onion powder

◾️1 tsp paprika

◾️1 tbsp black pepper

↪️For the Honey Lemon Pepper Sauce:

◾️1/2 cup honey

◾️2 tbsp lemon pepper seasoning

◾️1 tbsp fresh lemon juice

👉Instructions:

✅️1. Heat the oil in a cast iron skillet over medium heat. 🌡️

✅️2. Season the wings generously with all the spices, making sure they’re evenly coated. 🧂

✅️3. Dredge the wings in the seasoned flour until fully coated.

✅️4. Carefully add the wings to the hot oil—don’t overcrowd the pan. 🍳

✅️5. While the wings are frying, make the sauce: combine honey, lemon pepper seasoning, and lemon juice in a small saucepan. Bring to a light boil, then remove from heat. 🍯🍋

✅️6. Fry wings for about 7 minutes on each side until golden and crispy. Drain on paper towels or a wire rack. 🕒🍗

✅️7. Let the wings rest for 5 minutes so the crust sets.

✅️8. Drizzle the warm honey lemon pepper sauce over the wings.

✅️9. Serve hot and enjoy the perfect mix of sweet, tangy, and crispy! 😋🎉