Best Ever Pepper Steak

🥩 Best Ever Pepper Steak – Quick, Flavorful, and Satisfying! 🌶️

Ingredients:

1 tablespoon vegetable oil, divided

1 red bell pepper, sliced

1 green bell pepper, sliced

1¼ lbs flank steak, thinly sliced

2 teaspoons minced garlic

1 teaspoon minced ginger

Salt and pepper, to taste

¼ cup soy sauce

1½ tablespoons sugar

1½ tablespoons cornstarch

¼ cup water

👉Instructions:

✅️1. In a large skillet, heat 1 teaspoon of oil over medium-high heat.

✅️2. Add the bell peppers and sauté for 3–4 minutes until just tender. Remove and set aside.

✅️3. Add the remaining oil to the pan. Season the sliced steak with salt and pepper, then turn the heat up to high.

✅️4. Add the steak and cook for about 5–6 minutes until browned.

✅️5. Stir in the garlic and ginger, and cook for another 30 seconds.

✅️6. Return the peppers to the pan with the steak.

✅️7. In a small bowl, whisk together soy sauce, sugar, water, and cornstarch until smooth.

✅️8. Pour the sauce over the steak and peppers. Let it simmer for 2–3 minutes until the sauce thickens.

✅️9. Serve hot over rice, noodles, or on its own!

🔥 3 Quick Tips for Perfect Pepper Steak:

↪️1. Slice against the grain. Cutting the flank steak across the grain makes it more tender and easier to chew.

↪️2. Use high heat. This helps sear the beef quickly, locking in the juices and giving a better flavor.

↪️3. Prep everything first. Stir-frying moves fast—have all your ingredients chopped and ready before you start cooking.