The Perfect Elk Roast for Busy Days

🔸️Simple & Savory Elk Roast: Ready in Under 3 Hours

👉Ingredients:

↪️2 lb elk roast

↪️2 tbsp olive oil

↪️1 tsp garlic powder

↪️1 tsp onion powder

↪️1 tsp dried rosemary

↪️1 tsp dried thyme

↪️Salt and pepper to taste

↪️1 cup beef broth

↪️1/2 cup red wine (optional)

↪️2 tbsp butter

👉Instructions:

✅️1. Preheat your oven to 350°F (175°C).

✅️2. Season the elk roast with garlic powder, onion powder, rosemary, thyme, salt, and pepper.

✅️3. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the roast on all sides until nicely browned—about 3–4 minutes per side.

✅️4. Add the beef broth and red wine (if using) to the skillet. Drop in the butter.

✅️5. Transfer the skillet to the oven and roast for 1.5 to 2 hours, or until the internal temperature reaches 130°F for medium-rare.

✅️6. Remove from the oven and let the meat rest for 10 minutes before slicing.

✅️7. Serve with the flavorful pan juices. Enjoy!

👉 3 helpful tips to make your elk roast even better:

✅️1. Let the meat come to room temperature before cooking.

Take the roast out of the fridge about 30–45 minutes before searing. This helps it cook more evenly and stay juicy.

✅️2. Don’t skip the resting time.

After roasting, let the meat rest for at least 10 minutes. This locks in the juices and keeps your slices tender, not dry.

✅️3. Use a meat thermometer.

Elk is lean, so it can overcook quickly. For perfect doneness, use a thermometer and pull the roast at 130°F for medium-rare.