Slow Cooker Beef Ribs

 

👉Ingredients

To make this delicious dish, here is the list of ingredients needed:

🔸️1 cup of water

🔸️1 cup of ketchup

🔸️1 can (170 g) tomato paste

🔸️3/4 cup brown sugar

🔸️1/2 cup vinegar

🔸️2 tbsp. prepared mustard

🔸️1 tbsp. tablespoon of salt

🔸️2 pounds of beef ribs

👉Instructions

✅️Step 1: Preparing the sauce

◾️In a slow cooker, start by mixing the water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt.

◾️Stir well until the sugar and salt are completely dissolved, creating a smooth and flavorful sauce.

✅️Step 2: Adding the ribs

◾️Place the beef ribs in the slow cooker.

◾️Use a spoon to generously coat them with the sauce you have prepared, making sure each piece is well covered.

✅️Step 3: Slow Cook

◾️Set the slow cooker to “Low”.

Cover and cook for about 8 hours. This slow cooking allows the flavors to permeate well and makes the meat incredibly tender.

✅️Step 4: Service

◾️Once cooking is complete, carefully remove the beef ribs from the slow cooker.

◾️Serve hot with a generous portion of barbecue sauce on top. Accompany this dish with grilled vegetables or mashed potatoes for a complete and comforting meal.