Crockpot French Onion Meatloaf with Melted Swiss Cheese

 

Crockpot French Onion Meatloaf with Melted Swiss Cheese 🧅🧀🔥

Slow-cooked to perfection, this rich and juicy meatloaf is packed with caramelized onion flavor and topped with gooey melted Swiss cheese. A comforting, melt-in-your-mouth dish!

👉Ingredients:

🥩 For the Meatloaf:

• 2 lbs ground beef

• 1 cup crushed pork rinds (or almond flour for low-carb)

• 1 packet (or 3 tbsp) French onion soup mix

• 1/2 cup grated Parmesan cheese

• 2 eggs

• 1/4 cup heavy cream

• 1/2 cup shredded Swiss cheese (for inside)

🧅 For the Onion Topping:

• 2 large onions, thinly sliced

• 3 tbsp butter

• 1/2 cup beef broth

• 1 tsp Worcestershire sauce

🧀 For the Finishing Touch:

• 6 slices Swiss cheese

👉Instructions:

1️⃣ Caramelize the onions – In a pan, sauté onions in butter over medium-low heat until golden and soft. Add beef broth and Worcestershire sauce, then simmer for 5 minutes.

2️⃣ Prepare the meatloaf – In a bowl, mix ground beef, soup mix, pork rinds, Parmesan, eggs, heavy cream, and shredded Swiss cheese. Form into a loaf.

3️⃣ Slow cook – Place the meatloaf in the crockpot, top with caramelized onions, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

4️⃣ Melt the cheese – In the last 10 minutes, lay Swiss cheese slices over the meatloaf, cover, and let it melt.

5️⃣ Serve & enjoy – Slice and serve with extra onions and a drizzle of the rich juices from the crockpot!

🔥 Savory, cheesy, and loaded with deep French onion flavor—this meatloaf is next-level delicious! 🔥