Perfect Keto Pizza Crust

Perfect Keto Pizza Crust (Easy & Delicious!)

👉Ingredients:

🔸️1 cup shredded mozzarella cheese

🔸️1/2 cup grated Parmesan cheese

🔸️1 tablespoon cream cheese

🔸️1/2 teaspoon everything bagel seasoning

🔸️1/2 teaspoon Italian seasoning

🔸️1 egg

🔸️3/4 cup almond flour (Blue Diamond brand on Amazon is my favorite)

👉Instructions:

↪️1. Combine mozzarella, Parmesan, and cream cheese in a bowl.

↪️2. Microwave for 45 seconds, stir, then microwave another 45 seconds and stir again.

↪️3. Fold in everything bagel seasoning and Italian seasoning.

↪️4. Add the egg and almond flour. Mix until a dough forms.

↪️5. Place the dough ball between two sheets of parchment paper and roll it out to fit your pan.

↪️6. Poke holes in the crust with a fork.

↪️7. Bake at 425°F (220°C) for 8 minutes.

↪️8. Remove from the oven, add a thin layer of sugar-free pizza sauce, your favorite toppings, and cheese.

↪️9. Bake for another 8 minutes at 425°F.

👉Tips:

🔹️1. Use pre-shredded low-moisture mozzarella to avoid a soggy crust.

🔹️2. Roll the dough thin for a crispier texture.

🔹️3. Let it cool slightly before slicing for best results and clean cuts.

◾️Enjoy your guilt-free keto pizza!