Luxurious Beef Pasta

 

👉Ingredients:

↪️8 oz medium pasta shells

↪️1 lb ground beef

↪️1 small onion, finely chopped

↪️2 cloves garlic, minced

↪️1 cup heavy cream

↪️1 cup beef broth

↪️1 cup shredded cheddar cheese

↪️1 tablespoon olive oil

↪️1 teaspoon paprika

↪️Salt and pepper to taste

↪️Fresh parsley, chopped (for garnish)

👉Directions:

✅️Cook pasta shells according to package instructions until al dente. Drain and set aside.

✅️In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

✅️Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.

✅️Stir in paprika, salt, and pepper. Add beef broth and heavy cream, bringing the mixture to a simmer.

✅️Reduce heat and let simmer for about 10 minutes, or until the sauce thickens.

✅️Add the cooked pasta shells to the skillet and stir until well coated with the creamy sauce.

✅️Remove from heat and stir in shredded cheddar cheese until melted.

✅️Garnish with chopped parsley before serving.

🔹️Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

🔹️Kcal: 600 kcal | Servings: 4 servings