Pineapple Glazed Ham🍝🥘! It's a classic holiday dish that's perfect for any occasion.
👉Ingredients:
↪️1 pre-cooked ham (bone-in or boneless), about 8-10 pounds
↪️1 cup pineapple juice
↪️1/2 cup brown sugar
↪️1/4 cup soy sauce
↪️1/4 cup honey
↪️1/4 cup Dijon mustard
↪️1/4 cup fresh pineapple chunks, drained
👉Instructions:
✅️1.Preheat oven: Preheat your oven to 325°F (165°C).
✅️2.Score the ham: Score the ham in a crosshatch pattern.
✅️3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
✅️4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.
✅️5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.
✅️6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.
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