Hawaiian Chicken Sheet Pan

Hawaiian Chicken Sheet Pan – Colorful, Sweet, and Simple!

↪️Dinner made easy with just one pan—juicy chicken, sweet pineapple, and vibrant veggies all roasted to perfection.

👉Ingredients:

🔹️1½ lbs chicken, chopped

🔹️1½ cups pineapple chunks

🔹️1 red, 1 green, and 1 yellow bell pepper, sliced

🔹️1 red onion, sliced

🔹️2 tbsp soy sauce

🔹️2 tbsp olive oil

🔹️1 tsp garlic powder

🔹️½ tsp paprika

🔹️Salt and pepper to taste

🔹️Chopped parsley for garnish (optional)

👉Instructions:

✅️1. Combine the soy sauce, olive oil, garlic powder, paprika, salt, and pepper to make the marinade.

✅️2. Toss the chicken, pineapple, and vegetables in the marinade until evenly coated.

✅️3. Spread everything on a sheet pan.

✅️4. Bake at 400°F (200°C) for 25–30 minutes, until golden and cooked through.

✅️5. Sprinkle with parsley if desired and serve warm.

👉3 quick tips to make your Hawaiian Chicken Sheet Pan even better:

▶️1. Marinate for Flavor Boost: Let the chicken sit in the marinade for 30 minutes (or overnight) before baking for deeper flavor.

▶️2. Use Fresh Pineapple: Fresh chunks give a juicier, more natural sweetness than canned pineapple.

▶️3. Don’t Overcrowd the Pan: Spread ingredients in a single layer to ensure even roasting and caramelization.