Garlic Brown Sugar Chicken

👉Ingredients:

🔹️2 to 4 boneless, skinless chicken breasts

🔹️4 garlic cloves, minced

🔹️4 tablespoons brown sugar

🔹️3 teaspoons olive oil

👉Instructions:

✅️1. In a small skillet, heat the olive oil and sauté the minced garlic until fragrant and soft (don’t let it burn). Turn off the heat and stir in the brown sugar until well combined.

✅️2. Lightly grease a baking dish (or line it with foil and spray with cooking spray for easy cleanup). Place the chicken breasts in the dish and spoon the garlic-sugar mixture over them. Season with salt and pepper to taste.

✅️3. Bake in a preheated 500°F (260°C) oven for 15 to 30 minutes, or until the chicken is cooked through and juicy.

👉3 Tips for Success:

🔹️Tip 1: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for perfectly cooked chicken.

🔹️Tip 2: Let the chicken rest for 5 minutes after baking to keep the juices locked in.

🔹️Tip 3: Pair this sweet and savory chicken with fluffy rice and a crisp veggie salad for a balanced meal.