Fajita Chicken Casserole

Fajita Chicken Casserole (Easy & Flavor-Packed!)

👉Ingredients:

▶️2 cups cooked, shredded chicken

▶️1 red bell pepper, sliced

▶️1 green bell pepper, sliced

▶️1 small onion, sliced

▶️1 tsp chili powder

▶️1/2 tsp cumin

▶️1/2 tsp garlic powder

▶️1 cup sour cream

▶️1 cup shredded cheddar or Mexican blend cheese

▶️Salt and pepper to taste

👉Instructions:

↪️1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

↪️2. In a skillet, sauté the onion and bell peppers until they’re tender and slightly caramelized.

↪️3. In a large bowl, mix together the shredded chicken, sautéed veggies, spices, sour cream, and half the cheese. Season with salt and pepper.

↪️4. Spread the mixture evenly in your baking dish. Sprinkle the rest of the cheese on top.

↪️5. Bake for 20–25 minutes, or until everything is hot and bubbly with a golden cheese top.

↪️6. Serve with rice, tortillas, or a fresh salad for a full meal.

🔥 4 Quick Tips for Success:

✅️1. Use rotisserie chicken to save time and boost flavor.

✅️2. Add a handful of corn or black beans to bulk it up and stretch servings.

✅️3. Want it spicy? Toss in sliced jalapeños or a dash of cayenne.

✅️4. Let it sit for 5 minutes before serving—it helps everything set and makes scooping easier.