Crockpot BBQ Beef

 

👉Ingredients:

- 2 pounds beef chuck roast

- 1 cup barbecue sauce (your favorite brand)

- 1 medium onion, sliced

- 4 cloves garlic, minced

- 1 tablespoon Wan Ja Shan Organic Worcestershire Sauce

- 1 tablespoon apple cider vinegar

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Buns or rice for serving (optional)

- Fresh parsley for garnish (optional)

👉Directions:

✅️1. Place the sliced onions at the bottom of the crockpot. 

✅️2. Season the beef chuck roast generously with salt, pepper, and smoked paprika. 

✅️3. Add the beef on top of the onions in the crockpot.

✅️4. In a small bowl, mix together the barbecue sauce, minced garlic, Worcestershire sauce, and apple cider vinegar. Pour this mixture over the beef. 

✅️5. Cover the crockpot and set it to low heat, cooking for 8 hours, or high heat for 4-5 hours, until the beef is tender and easily shredded with a fork. 

✅️6. Once cooked, shred the beef using two forks and stir it back into the sauce. 

✅️7. Serve the BBQ beef on buns or over rice, and garnish with fresh parsley if desired.

🔹️Prep Time: 15 minutes  

🔹️Cooking Time: 8 hours (low) / 4-5 hours (high)  

🔹️Total Time: 8 hours 15 minutes (low) / 4 hours 15 minutes (high)  

🔹️Kcal: 450 kcal (per serving)  

🔹️Servings: 6