Honey Garlic Sticky Ribs
Save this recipe – you’ll want it again and again!
👉Ingredients:
↪️4 pounds pork spareribs (meaty and delicious!)
↪️½ cup honey (for that sweet flavor)
↪️¼ cup soy sauce (for a salty kick)
↪️¼ cup distilled white vinegar (for a bit of tang)
↪️2 tablespoons brown sugar (for extra sweetness)
↪️2 cloves garlic, minced (because you can never have too much garlic!)
↪️1 teaspoon baking soda (to help tenderize the ribs)
↪️1 teaspoon garlic salt (because garlic is life!)
👉Instructions:
✅️1. Preheat your oven to 375°F (190°C).
✅️2. Cut the ribs into individual pieces.
✅️3. In a large bowl, combine the honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved.
✅️4. Add the baking soda to the mixture — it will start to foam a little.
✅️5. Add the ribs to the bowl and toss them well so they're fully coated in the sauce.
✅️6. Line a baking sheet with foil for easy cleanup. Arrange the ribs meat-side up on the sheet. Pour any extra sauce over the top.
✅️7. Sprinkle garlic salt over the ribs for even more flavor.
✅️8. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to cook them evenly.
◾️Enjoy the sticky, garlicky goodness!
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