Whenever I'm babysitting my granddaughter, I make sure there's a warm, comforting dinner waiting for my daughter. This pot roast is one of my go-to meals—super easy to make, full of flavor, and perfect for busy days. It fills the house with the most delicious smell and brings everyone to the table with a smile!
๐Ingredients:
▶️1 beef roast (any cut you like: chuck, round, brisket)
▶️4–5 potatoes, chopped
▶️4 carrots, chopped
▶️1 onion, chopped
▶️1 packet ranch seasoning mix
▶️1 packet au jus mix
▶️1 packet brown gravy mix
▶️1 stick (1/2 cup) unsalted butter, cut into pieces
▶️Pepperoncinis (optional)
๐Directions:
1. Sear the roast on both sides in a hot pan until nicely browned.
๐น️2. Place the roast in a slow cooker.
๐น️3. Add chopped potatoes, carrots, and onions (or your favorite veggies).
๐น️4. Sprinkle the ranch, au jus, and brown gravy mixes evenly over everything.
๐น️5. Top with the cut-up butter.
๐น️6. Add a few pepperoncinis if you like a tangy kick.
๐น️7. Cook on low for 8 hours, stirring gently once or twice if you can.
๐น️8. Serve warm and enjoy!
๐5 Tips:
✅️1. Low-sodium option: Use reduced-sodium seasoning packets and unsalted butter to cut back on salt.
✅️2. Make it your own: Add mushrooms, celery, or even sweet potatoes for variety.
✅️3. Leftovers: Shred the meat and use it for sandwiches or tacos the next day.
✅️4. Thicker gravy: Remove some liquid at the end and mix with cornstarch on the stove to thicken.
✅️5. Serving idea: Pair with warm rolls or over mashed potatoes for extra comfort.
๐Conclusion:
This pot roast may not be the healthiest option, but it's hearty, cozy, and packed with flavor. Perfect for those days when you just want to show a little love through food. And remember—there are always ways to tweak it to suit your family’s needs!
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