Creamy Shrimp & Sausage Pasta Delight

Creamy, cheesy, and full of flavor—perfect for any night of the week!

👉Ingredients:

🔸️1 lb penne pasta (or your favorite pasta)

🔸️1 lb shrimp, peeled and deveined

🔸️2 smoked sausages (or Andouille for extra spice), sliced

🔸️1 green bell pepper, sliced

🔸️1 red bell pepper, sliced

🔸️1 medium onion, sliced

🔸️2 cloves garlic, minced

🔸️1 cup heavy cream

🔸️1½ cups shredded mozzarella

🔸️1 cup grated Parmesan

🔸️2 tbsp olive oil

🔸️1 tsp paprika

🔸️1 tsp garlic powder

🔸️1 tsp onion powder

🔸️½ tsp cayenne pepper (optional)

🔸️Salt and pepper to taste

🔸️Fresh parsley, chopped (for garnish)

👉Instructions:

🔹️1. Boil the Pasta:

Cook pasta according to package directions. Drain and set aside.

🔹️2. Brown the Sausage:

In a large skillet, heat 1 tbsp olive oil over medium heat. Add sausage slices and cook until browned. Remove and set aside.

🔹️3. Cook the Shrimp:

In the same skillet, add 1 tbsp olive oil. Season shrimp with paprika, garlic powder, onion powder, salt, and pepper. Cook 2–3 minutes per side until pink. Remove and set aside.

🔹️4. Sauté the Veggies:

Add bell peppers, onions, and garlic to the same pan. Cook until softened, about 4–5 minutes.

🔹️5. Make the Sauce:

Pour in the heavy cream. Bring to a simmer, then stir in mozzarella and Parmesan until smooth. Season with salt and pepper.

🔹️6. Combine Everything:

Add cooked pasta, shrimp, and sausage to the skillet. Toss to coat everything in the creamy sauce. Let it heat through.

🔹️7. Serve and Garnish:

Serve hot, topped with fresh parsley and extra Parmesan if desired.

◾️Enjoy this comforting bowl of Shrimp and Sausage Pasta! A true crowd-pleaser every time.