Slow Cooker Pineapple Pork Loin – A Sweet & Savory Delight!
๐Ingredients:
๐น️2–3 lbs pork loin, trimmed
๐น️2 tbsp vegetable oil
๐น️Salt and pepper, to taste
๐น️8 garlic cloves, minced
๐น️1/4 cup soy sauce
๐น️1/2 cup brown sugar
๐น️1 can (23.5 oz) pineapple chunks with juice
๐Instructions:
↪️1. Prep the Pork: Season pork loin with salt and pepper after trimming any fat.
↪️2. Sear: In a hot skillet with oil, brown the pork on all sides (2–4 min each).
↪️3. Slow Cook: Place pork in the slow cooker. Add garlic, soy sauce, pineapple (with juice), and sprinkle brown sugar over it.
↪️4. Cook:
For slicing: Cook on low 4–6 hours.
For shredding: Cook on low 8–10 hours, basting occasionally.
↪️5. Optional: Shred pork and return to cooker for 1 more hour to soak up flavors.
◾️Prep: 10 min | Cook: 4–10 hrs | Serves: 6
◾️Let this tropical pork dish bring warmth and flavor to your table!
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