Slow Cooker Pepper Steak

👉Ingredients:

◾️2 pounds beef sirloin, cut into 2-inch strips

◾️¾ teaspoon garlic powder

◾️3 tablespoons vegetable oil

◾️1 beef bouillon cube

◾️¼ cup hot water

◾️1 tablespoon cornstarch

◾️½ cup chopped onion

◾️2 large green bell peppers, roughly chopped

◾️1 (14.5 oz) can stewed tomatoes (with liquid)

◾️3 tablespoons soy sauce

◾️1 teaspoon white sugar

◾️1 teaspoon salt

👉Instructions:

🔹️1. Sprinkle the beef strips with garlic powder.

🔹️2. Heat the oil in a skillet over medium heat. Sear the beef for about 5 minutes on each side until browned. Then place the beef in the slow cooker.

🔹️3. In a small bowl, dissolve the bouillon cube in the hot water. Stir in the cornstarch until smooth, then pour it over the beef in the slow cooker.

🔹️4. Add the onions, bell peppers, stewed tomatoes (with liquid), soy sauce, sugar, and salt. Stir everything gently.

🔹️5. Cover and cook:

◾️On High for 3 to 4 hours

◾️Or on Low for 6 to 8 hours

❤️Serve with rice or mashed potatoes if you like. So good!