Simple and Savory Crockpot Barbecue Ribs Recipe

Crockpot Barbecue Ribs

👉Ingredients:

↪️2 cups of your favorite barbecue sauce

↪️2 tablespoons brown sugar

↪️3 cloves of garlic, freshly minced

↪️2 teaspoons Worcestershire sauce

↪️1 teaspoon cayenne pepper (optional)

↪️4 to 5 pounds baby back ribs

👉Instructions:

✅️Step 1:

◾️In a large ziplock bag, pour in the barbecue sauce.

◾️Add the brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using).

✅️Step 2:

◾️Seal the bag and use your hands to knead it gently, mixing all the ingredients together thoroughly.

◾️Open the bag and place the ribs inside.

✅️Step 3:

◾️Seal the bag again and shake it well to coat the ribs completely with the sauce.

✅️Step 4:

◾️Spray the inside of the crockpot with non-stick spray.

◾️Open the bag and place the ribs into the crockpot.

◾️Pour about ¾ of the sauce from the bag over the ribs, making sure they are well covered.

✅️Step 5:

🔹️Cook:

◾️On high for 4–5 hours for fall-off-the-bone ribs,

◾️Or on low for 9 hours for the same tender result.

◾️For meat that is very tender but still clings to the bone slightly, cook on low for about 7 hours.

✅️Step 6:

Serve with some extra sauce on the side so everyone can add more if they like.

🔹️Enjoy!❤️