Powerful Big Mac Egg Rolls

👉Ingredients:

🔸️🔸️For the Egg Rolls:

↪️1 lb ground beef

↪️Salt and black pepper, to taste

↪️1/4 cup diced onions

↪️1/4 cup diced pickles

↪️1 cup shredded cheddar cheese

↪️10–12 egg roll wrappers

↪️Oil, for frying

🔸️🔸️For the Big Mac Sauce:

↪️1/2 cup mayonnaise

↪️2 tbsp French dressing

↪️1 tbsp sweet pickle relish

↪️1 tsp white vinegar

↪️1 tsp sugar

↪️1/4 tsp onion powder

↪️Salt and pepper, to taste

👉Instructions:

✅️1. Prepare the Sauce:

In a small bowl, mix the mayonnaise, French dressing, relish, vinegar, sugar, onion powder, salt, and pepper. Stir until smooth and combined. Refrigerate until ready to use.

✅️2. Cook the Beef:

In a skillet over medium heat, cook the ground beef with diced onions, salt, and pepper until browned and cooked through. Drain the fat and let the beef cool slightly.

✅️3. Assemble the Egg Rolls:

Lay an egg roll wrapper flat in a diamond shape. Spoon 2 tablespoons of the beef mixture in the center. Add a pinch of pickles and shredded cheddar cheese. Fold the sides over, then roll up tightly, sealing the edge with a dab of water. Repeat with remaining wrappers.

✅️4. Fry the Egg Rolls:

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

✅️5. Serve:

Serve warm with the Big Mac sauce on the side for dipping.

🔸️Prep Time: 10 minutes

🔸️Cook Time: 15 minutes

🔸️Total Time: 25 minutes

🔸️Calories: Approx. 250 per egg roll

🔸️Servings: 10–12 egg rolls