Crockpot French Dip Sandwich

🔸️Crockpot French Dip Sandwich

Ingredients:

↪️3 lbs beef chuck roast

↪️2 tablespoons olive oil

↪️Salt and pepper to taste

↪️1 large onion, thinly sliced

↪️3 cloves garlic, minced

↪️2 cups beef broth

↪️1/4 cup soy sauce

↪️1 tablespoon Worcestershire sauce

↪️1 bay leaf

↪️4–6 hoagie rolls

↪️Provolone cheese slices

↪️Fresh parsley, chopped (for garnish)

👉Instructions:

✅️1. Season the beef roast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.

✅️2. Transfer the roast to your crockpot. Add the sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, and bay leaf.

✅️3. Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fall-apart tender.

✅️4. Remove the bay leaf, shred the beef with two forks, and skim any excess fat from the juices.

✅️5. Preheat your oven to broil. Open the hoagie rolls on a baking sheet, stuff them with shredded beef, and top with provolone cheese. Broil until the cheese is melted and bubbly.

✅️6. Serve with a small bowl of the flavorful cooking juices for dipping. Sprinkle with fresh parsley for a final touch.