Homemade Big Mac Sauce

There’s something about that signature Big Mac flavor that keeps us coming back. And let’s be honest—the magic lies in the sauce. Creamy, tangy, slightly sweet, and full of flavor, this homemade version brings that fast food favorite right into your kitchen. It's quick to make, uses everyday ingredients, and tastes spot on—if not better!

👉Ingredients:

🔸️½ cup mayonnaise

🔸️2 tablespoons ketchup

🔸️2 tablespoons mustard (you can reduce to 1 tablespoon if you prefer it less tangy)

🔸️2 tablespoons finely diced pickles

🔸️2 tablespoons finely diced onions

🔸️1 teaspoon paprika

🔸️1 teaspoon onion powder

🔸️Salt and black pepper to taste

👉Direct Method:

↪️1. In a medium bowl, mix together the mayonnaise, ketchup, and mustard.

↪️2. Stir in the pickles and onions until well combined.

↪️3. Add paprika, onion powder, salt, and pepper. Mix thoroughly.

↪️4. Cover the sauce and refrigerate for at least 3 hours (overnight is best) to let the flavors develop.

↪️5. This amount makes enough sauce for about 4 Big Mac-style sandwiches. Double the recipe if you need more.

👉5 Tips:

🔹️1. Use sweet pickles for that classic Big Mac flavor.

🔹️2. White onions work best for this sauce—mild yet flavorful.

🔹️3. If the sauce tastes too tangy, reduce the mustard to 1 tablespoon next time.

🔹️4. Store it in an airtight container in the fridge—it lasts up to a week.

🔹️5. Try it not only on burgers, but also on fries, grilled chicken sandwiches, or even as a dipping sauce!

👉Conclusion:

No more drive-thru cravings! This homemade Big Mac Sauce is easy, delicious, and seriously addictive. Make a batch, enjoy it fresh, and bring a taste of the golden arches to your own table. Your burgers will never be the same again.