Hearty Homemade Crockpot Chili

Nothing warms the soul like a hearty bowl of homemade chili. This Crockpot Chili is made completely from scratch with love, packed with bold flavors, fresh veggies, and tender meat. It’s slow-cooked to perfection, making it ideal for cozy nights, family gatherings, or meal prepping for the week. Here’s my personal recipe — simple, satisfying, and made to impress.

👉Ingredients:

◾️3 lbs ground beef, cooked and drained

◾️1 can white kidney beans

◾️2 cans red kidney beans

◾️1 can tomato sauce

◾️2 cans diced tomatoes

◾️1 can tomato paste

◾️1 can Ro-Tel Original Mild (with tomatoes and green peppers)

◾️1 green bell pepper, chopped

◾️1 red bell pepper, chopped

◾️1 medium onion, chopped

◾️2 tablespoons chili powder

◾️Your favorite seasonings (I use powdered chicken seasoning)

👉Direct Instructions:

🔸️1. In a skillet, brown the ground beef until fully cooked. Drain any excess fat.

🔸️2. Add the beef to your Crockpot, then pour in all the remaining ingredients.

🔸️3. Stir everything together well to combine.

🔸️4. Cover and cook on low for about 5 hours.

🔸️5. Adjust seasoning to taste before serving.

👉3 Tips:

↪️1. Sauté the onions and peppers briefly before adding them to boost flavor.

↪️2. A small spoon of sugar can balance the acidity of the tomatoes.

↪️3. Serve it topped with shredded cheese, a dollop of sour cream, or alongside warm cornbread for a full meal.

Conclusion:

This homemade Crockpot Chili is the kind of meal that brings people together. Full of flavor, made from scratch, and easy to prepare — it’s a dish you’ll want to make again and again. Enjoy every spoonful!