Easy Honey Garlic Chicken Breast

This Honey Garlic Chicken Breast recipe is a quick, flavorful favorite—perfect for busy weeknights or whenever you want a satisfying homemade meal without the fuss.

👉Ingredients:

↪️Salt and black pepper to taste

↪️1/2 cup flour

↪️3 tablespoons butter (or margarine)

↪️6 garlic cloves, minced

↪️4 tablespoons honey

↪️2 tablespoons soy sauce

↪️3 tablespoons vinegar (white or apple cider)

↪️1/2 teaspoon black pepper

👉Instructions:

✅️1. Season and Coat the Chicken:

◾️Sprinkle salt and pepper on the chicken. Then, lightly coat each piece in flour. Shake off extra flour.

✅️2. Cook the Chicken:

◾️In a large pan, melt the butter over medium heat. Cook the chicken until golden brown on both sides and fully cooked. Take it out and set aside.

✅️3. Make the Sauce:

◾️In the same pan, add minced garlic and cook for 1 minute. Add honey, soy sauce, vinegar, and black pepper. Stir and cook for 2–3 minutes until the sauce thickens a little.

✅️4. Add the Chicken Back:

◾️Put the chicken back into the pan. Spoon the sauce over the chicken and cook for another 2–3 minutes so it’s nicely coated.

✅️5. Serve and Enjoy:

◾️Serve the chicken with extra sauce on top. Great with rice, potatoes, or vegetables!

◾️Simple, sweet, and full of flavor—everyone will love it!