Creamy Seafood Bisque

❤️Seafood Bisque with Crab, Shrimp, and Lobster

◾️Creamy, comforting, and packed with flavor — this bisque is pure seafood heaven!

👉Ingredients:

↪️2 tbsp butter

↪️1 small onion, diced

↪️2 garlic cloves, minced

↪️1/4 cup all-purpose flour

↪️3 cups seafood or fish broth

↪️1 cup heavy cream

↪️1/2 cup white wine (or use more broth)

↪️1/2 tsp smoked paprika

↪️Salt & pepper to taste

↪️1/2 lb cooked crab meat

↪️1/2 lb shrimp, peeled & deveined

↪️1/2 lb cooked lobster meat, chopped

↪️Fresh parsley, chopped (for garnish)

👉Instructions:

✅️1. In a large pot, melt butter over medium heat. Sauté onion and garlic until soft.

✅️2. Stir in flour and cook for 1–2 minutes to form a roux.

✅️3. Slowly whisk in the broth, followed by the cream and wine.

✅️4. Add paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

✅️5. Add crab, shrimp, and lobster. Cook until just heated through (about 5 minutes).

✅️6. Garnish with parsley and serve hot.

🔸️Serve with crusty bread or a splash of hot sauce for a kick!

🔸️Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4