Crockpot Creamy Potato and Hamburger Soup

 

Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and comforting dish that’s perfect for a cozy meal.

👉Ingredients:

↪️1 pound ground beef

↪️1 large onion, chopped

↪️2 cloves garlic, minced

↪️4 large potatoes, peeled and diced

↪️3 large carrots, sliced

↪️2 celery stalks, sliced

↪️4 cups chicken or beef broth

↪️1 teaspoon dried thyme

↪️1 teaspoon dried parsley

↪️1 teaspoon paprika

↪️Salt and pepper to taste

↪️1 cup heavy cream

↪️2 cups shredded cheddar cheese

↪️1 cup milk

↪️2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

↪️Fresh parsley, chopped (for garnish)

↪️Extra shredded cheddar cheese (for garnish)

👉Instructions

✅️1. Brown the Ground Beef:

◾️In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

✅️2. Prepare the Crockpot:

◾️Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.

✅️3. Add Broth and Seasonings:

◾️Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.

✅️4. Cook on Low:

◾️Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.

✅️5. Add Cream and Cheese:

◾️Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.

✅️6. Serve:

◾️Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.