Creamy Crockpot Angel Chicken

Crockpot Angel Chicken

👉Ingredients:

↪️4 boneless, skinless chicken breasts

↪️8 oz cream cheese, softened

↪️1 (10.5 oz) can cream of mushroom soup

↪️½ cup chicken broth

↪️¼ cup dry white wine (or extra chicken broth)

↪️1 (0.7 oz) packet Italian dressing mix

↪️½ teaspoon garlic powder

↪️¼ teaspoon black pepper

↪️1 lb angel hair pasta, cooked

↪️Fresh parsley for garnish (optional)

👉Instructions:

✅️1. Make the Sauce:

◾️In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, white wine (or extra broth), Italian dressing mix, garlic powder, and black pepper.

◾️Mix until smooth and well blended.

✅️2. Prepare the Chicken:

◾️Place the chicken breasts in the bottom of your crockpot.

◾️Pour the sauce evenly over the chicken.

✅️3. Cook:

◾️Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.

✅️4. Serve:

◾️Remove the chicken and either shred it or leave it whole.

◾️Spoon the sauce over cooked angel hair pasta.

◾️Place the chicken on top and garnish with fresh parsley if desired.

✅️5. Optional Tip:

◾️For a thicker sauce, remove the chicken and let the sauce cook uncovered on high for another 15–20 minutes.