Creamy Cajun Shrimp and Chicken Pasta

👉Ingredients:

◾️8 oz rotini pasta (or any short pasta you prefer)

◾️1 lb shrimp, peeled and deveined

◾️1 lb chicken breast, diced

◾️2 tbsp Cajun seasoning

◾️1 tbsp olive oil

◾️2 tbsp unsalted butter

◾️3 cloves garlic, minced

◾️1 cup heavy cream

◾️1 cup milk

◾️½ cup grated Parmesan cheese

◾️½ cup shredded cheddar cheese

◾️1 tsp smoked paprika

◾️½ tsp red pepper flakes (optional, for extra spice)

◾️½ tsp salt (to taste)

◾️Fresh parsley, chopped (for garnish)

👉Directions:

🔹️1. Cook the pasta in a large pot of salted boiling water until it’s al dente. Drain and set aside.

🔹️2. Season both the shrimp and chicken with 1 tablespoon of Cajun seasoning.

🔹️3. In a large skillet, heat olive oil over medium heat. Cook the chicken until golden brown and fully cooked, about 5–6 minutes. Once done, remove the chicken and set aside.

🔹️4. In the same skillet, melt butter and cook the shrimp for 2–3 minutes per side, until they are pink and opaque. Remove the shrimp and set aside.

🔹️5. Lower the heat to medium-low and add minced garlic to the skillet. Sauté for 1–2 minutes until fragrant.

🔹️6. Add the heavy cream, milk, Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning. Stir everything together until the sauce is smooth and creamy.

🔹️7. Add the cooked pasta, chicken, and shrimp to the skillet. Toss everything well so the pasta and meat are coated with the creamy Cajun sauce.

🔹️8. Adjust the seasoning with salt and red pepper flakes, if desired.

🔹️9. Garnish with freshly chopped parsley and serve warm.

↪️Enjoy this creamy, flavorful pasta with the perfect Cajun kick!

🔹️Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

🔹️Calories: 580 kcal per serving | Servings: 4