Creamy Asiago Mustard Chicken with Mushrooms

👉Ingredients:

🔹️2 tbsp olive oil

🔹️1 lb chicken breast, cut into strips

🔹️Salt & pepper, to taste

🔹️1 tbsp unsalted butter

🔹️1 cup sliced mushrooms

🔹️3 garlic cloves, minced

🔹️1/4 cup white wine or chicken broth

🔹️1 cup heavy cream

🔹️1/2 cup grated Asiago cheese

🔹️1 tbsp Dijon mustard

🔹️1 tsp whole grain mustard

🔹️Chopped fresh parsley, for garnish

👉Instructions:

✅️1. Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden and cooked through, about 5–7 minutes. Remove and set aside.

✅️2. In the same skillet, melt the butter and add mushrooms. Sauté for 4–5 minutes until tender and browned. Stir in the garlic and cook for 1 more minute.

✅️3. Deglaze the pan with wine or broth, scraping up the flavorful bits. Let it simmer and reduce by half.

✅️4. Reduce heat to medium. Stir in the cream, Asiago cheese, Dijon, and whole grain mustard. Mix well until smooth and creamy.

✅️5. Return the chicken to the pan and coat with the sauce. Let simmer for 2–3 minutes until heated through.

✅️6. Sprinkle with fresh parsley and serve hot.