Cream Cheese Lemonade Pie

A cool and creamy pie bursting with fresh lemon flavor, layered over a buttery graham cracker crust — perfect for warm days and summer parties!

👉Ingredients:

For the crust:

◾️1 ½ cups graham cracker crumbs

◾️¼ cup granulated sugar

◾️½ cup unsalted butter, melted

For the filling:

◾️8 oz cream cheese, softened

◾️1 can (14 oz) sweetened condensed milk

◾️½ cup frozen lemonade concentrate, thawed

◾️1 teaspoon lemon zest

◾️1 teaspoon vanilla extract

◾️1 cup heavy whipping cream, whipped

🔹️For garnish:

↪️Lemon slices

↪️Extra whipped cream (optional)

👉Instructions:

✅️1. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for about 30 minutes.

✅️2. In a large mixing bowl, beat the cream cheese until completely smooth. Gradually mix in the sweetened condensed milk, beating until creamy and lump-free.

✅️3. Add the thawed lemonade concentrate, lemon zest, and vanilla extract. Stir until everything is well blended.

✅️4. Gently fold in the whipped cream until the filling is light and fluffy.

✅️5. Pour the filling into the prepared crust, smoothing the top evenly. Refrigerate for at least 4 hours or until firm.

✅️6. Before serving, garnish with lemon slices and extra whipped cream if you like.

◾️Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes

◾️Calories: About 350 per slice | Servings: 8 slices