Strawberry Cheesecake Dump Cake

🍓 Strawberry Cheesecake Dump Cake 😋

The easiest way to enjoy cheesecake flavors in a warm, gooey, fruity dessert! ❤️ Perfect for parties, potlucks, or when that sweet tooth kicks in.

🛒 Ingredients:

◾️ 1 can (21 oz) strawberry pie filling

◾️ 1 box (15.25 oz) yellow cake mix

◾️ 1 package (8 oz) cream cheese, softened

◾️ 1/2 cup sugar

◾️ 1/2 tsp vanilla extract

◾️ 1/2 cup unsalted butter, melted

◾️ Fresh strawberries (optional, for garnish)

👩‍🍳 Directions:

1️⃣ Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2️⃣ Spread the strawberry pie filling evenly in the dish.

3️⃣ In a bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over filling.

4️⃣ Sprinkle dry cake mix on top, then drizzle melted butter evenly.

5️⃣ Bake 40–45 mins until golden & bubbly.

6️⃣ Let cool slightly, serve warm, and garnish with fresh strawberries 🍓.

💡 Tips & Variations:

🔹 Add crushed graham crackers on top before baking for that classic cheesecake crunch.

🔹 Swap the strawberry pie filling with blueberry, cherry, or peach for fun flavor twists. 🍒🍑

🔹 Serve warm with a scoop of vanilla ice cream 🍦 for the ultimate indulgence.

🔹 Want it extra creamy? Add a few dollops of whipped cream or cool whip when serving. 🥄

⏰ Prep Time: 10 mins | Cook Time: 45 mins | Total: 55 mins

🍽️ Servings: 12 | 🔥 Calories: ~380