Ultimate Slow Cooker Pot Roast with Baby Potatoes and Carrots

🍲 Slow Cooker Pot Roast with Baby Potatoes & Carrots

The ultimate comfort food classic for cozy nights! Tender beef, buttery potatoes, and sweet carrots all simmer together in a rich, savory broth. Perfect for family dinners or Sunday feasts. ❤️

🛒 Ingredients:

◾️ 3–4 lb chuck roast

◾️ 1 lb baby potatoes (whole or halved) 🥔

◾️ 1 lb baby carrots 🥕

◾️ 1 large onion, sliced

◾️ 4 cloves garlic, minced

◾️ 2 cups beef broth 🥣

◾️ 2 tbsp Worcestershire sauce

◾️ 1 tbsp balsamic vinegar

◾️ 1 tbsp tomato paste (optional, for richness) 🍅

◾️ 1 tsp dried rosemary

◾️ 1 tsp dried thyme

◾️ 1 tsp paprika

◾️ Salt & pepper to taste 🧂

◾️ 2 tbsp olive oil

◾️ Fresh parsley, chopped (optional, garnish) 🌿

👩‍🍳 How to Make It:

1️⃣ Sear for Flavor – Brown roast in hot olive oil on all sides for rich, caramelized flavor.

2️⃣ Layer Veggies – Place potatoes, carrots, onions, and garlic in slow cooker.

3️⃣ Add Roast & Sauce – Place roast on top, then pour in broth, Worcestershire, vinegar, tomato paste, and seasonings.

4️⃣ Low & Slow Magic – Cook on LOW 8–10 hrs or HIGH 4–5 hrs until beef is fork-tender.

5️⃣ Serve & Enjoy – Shred or slice roast, serve with veggies, and drizzle that flavorful broth over everything. 

⏱️ Prep Time: 15 min

🍴 Servings: 6

🔥 Calories: ~480 | Protein: ~35g