Slow Cooker Jambalaya

Slow Cooker Jambalaya 🍤🐓🌶️

A Louisiana classic made EASY in the crockpot! Bold, smoky, and spicy flavors in one hearty dish.

👉 Perfect for family dinners, gatherings, or when you’re craving comfort food with a kick.

👉Ingredients:

🔹️ 1 lb chicken breast, cut into chunks

🔹️ 1 lb andouille sausage, sliced

🔹️ 1 lb shrimp, peeled and deveined

🔹️ 1 can (14.5 oz) diced tomatoes

🔹️ 1 large onion, chopped

🔹️ 1 green bell pepper, chopped

🔹️ 1 cup celery, chopped

🔹️ 3 cloves garlic, minced

🔹️ 1 cup chicken broth

🔹️ 2 tsp Cajun seasoning

🔹️ 1 tsp dried thyme

🔹️ 1 tsp dried oregano

🔹️ ½ tsp cayenne pepper

🔹️ ½ tsp paprika

🔹️ Salt & pepper, to taste

🔹️ 2 cups cooked rice

🔹️ Fresh parsley, for garnish

👉Directions:

◾️ Place chicken, sausage, tomatoes, onion, bell pepper, celery, and garlic in the slow cooker.

◾️ Pour in chicken broth and stir in Cajun seasoning, thyme, oregano, cayenne, and paprika.

◾️ Cook on Low 7–8 hours or High 3–4 hours.

◾️ In the last 30 minutes, add shrimp.

◾️ Season with salt & pepper, serve over rice, and garnish with parsley.

✅ Prep Time: 20 mins

✅ Cook Time: 7–8 hrs (Low) | 3–4 hrs (High)

✅ Calories: ~410 per serving

✅ Servings: 6

⚠️ Warning: This dish is so flavorful, your family will think you spent hours in the kitchen 👩‍🍳🔥

💬 Would you keep it mild 🌿 or add extra cayenne for more HEAT? 🌶️