Slow Cooker Cabbage, Sausage, and Potatoes

🔹️ Slow Cooker Cabbage, Sausage, and Potatoes 🍲

A hearty, cozy meal that’s super easy to prepare!

✅️ Ingredients:

👉 1 lb smoked sausage or kielbasa, sliced

👉 4 medium potatoes, peeled and diced

👉 1 small head of cabbage, chopped

👉 1 medium onion, sliced

👉 3 cloves garlic, minced

👉 1 cup chicken broth (or water)

👉 1/2 tsp salt (to taste)

👉 1/4 tsp black pepper

👉 1 tsp smoked paprika (optional)

👉 1/2 tsp dried thyme

👉 1 tbsp olive oil

👉 Fresh parsley, chopped (for garnish)

👉 Crusty bread (for serving)

✅️ Instructions:

◾️ Heat olive oil in a skillet and brown the sausage slices for 3–4 minutes.

◾️ In the slow cooker, layer potatoes, cabbage, onion, and garlic. Place sausage on top.

◾️ Season with salt, pepper, paprika, and thyme. Pour in chicken broth.

◾️ Cover and cook on Low for 6–7 hours or High for 3–4 hours.

◾️ Stir gently before serving, garnish with parsley, and enjoy with bread.

🔹️ Cooking Tips:

👉 Add a splash of apple cider vinegar or Dijon mustard for extra flavor.

👉 Cut ingredients evenly so they cook consistently.

👉 For a creamy twist, stir in sour cream or heavy cream at the end.