Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles

Upgrade your ramen noodles with this easy slow cooker recipe!

👉INGREDIENTS:

🔹️ 1 pound ground beef

🔹️ 1 cup matchstick carrots

🔹️ 2–3 scallions, roughly chopped

🔹️ 1 red bell pepper, thinly sliced

🔹️ 3 garlic cloves, minced

🔹️ ½ cup low-sodium soy sauce

🔹️ ½ cup brown sugar

🔹️ 1 can (14.5 oz) chicken stock

🔹️ 2 packets ramen noodles (discard seasoning packets)

🔹️ Optional: sesame seeds & extra scallions for garnish

👉INSTRUCTIONS:

◾️ Prepare Ground Beef:

Brown the ground beef in a skillet over medium heat until cooked through. Drain excess fat, transfer to slow cooker.

◾️ Add Vegetables:

Layer carrots, bell pepper, and scallions on top of beef.

◾️ Make the Sauce:

In a bowl, whisk garlic, soy sauce, brown sugar, and chicken stock. Pour over beef & veggies. Stir gently.

◾️ Cook:

Cover and cook on LOW for 4–6 hours.

◾️ Add Noodles:

▶️ 30 minutes before serving, break ramen noodles, add to slow cooker, stir occasionally.

◾️ Serve:

✅ Once noodles are tender, serve immediately.

👉 Garnish with sesame seeds & scallions if desired.