Savory Beef Roast over Buttery Mashed Potatoes

🍖🥔 Pot Roast over Creamy Mashed Potatoes ✨🍴

🛒 Ingredients

➡️ For the Roast:

🥩 3–4 lbs beef chuck roast

🫒 1 tbsp olive oil

🧅 1 onion, chopped

🧄 4 garlic cloves, minced

🥣 4 cups beef broth

🥕 2 cups carrots, chopped

🥔 2 cups potatoes, chopped (for roast)

🌿 1 tsp thyme

🌿 1 tsp rosemary

🧂 Salt & pepper, to taste

➡️ For the Mashed Potatoes:

🥔 4 large potatoes

🥛 ½ cup milk

🧈 ¼ cup butter

🧂 Salt & pepper, to taste

👩‍🍳 Instructions:

1️⃣ In a large pot, heat 🫒 olive oil over medium-high heat. Season 🥩 roast with 🧂 salt & pepper, then sear on all sides until browned.

2️⃣ Add 🧅 onion + 🧄 garlic, cook until fragrant.

3️⃣ Pour in 🥣 beef broth, then add 🥕 carrots, 🥔 potatoes, 🌿 thyme & rosemary. Stir well.

4️⃣ Cover and simmer on 🔥 low heat for 3–4 hours until fork-tender.

5️⃣ Meanwhile, peel & chop 🥔 potatoes for mashing. Boil in salted water until tender, then drain.

6️⃣ Mash with 🧈 butter + 🥛 milk + 🧂 salt & pepper until creamy.

7️⃣ Serve the juicy 🍖 roast over fluffy 🥔 mashed potatoes — pure comfort food! ❤️

⏱ Prep: 20 mins

⏳ Total: 4 hrs 20 mins

🍽 Servings: 6