Fluffy Banana Cake

🍌 Fluffy Banana Cake 🧁

Yields: 8 servings

Prep time: 10 minutes

Cook time: 30–35 minutes

👉Ingredients:

◾ Dry Ingredients:

➡️2 cups wheat flour

➡️1 cup sugar

➡️1 tsp baking powder

➡️1 tsp baking soda

➡️¼ tsp salt

◾ Wet Ingredients:

➡️½ cup butter, softened

➡️2 large eggs

➡️1 cup mashed ripe bananas (2–3 bananas)

➡️½ cup milk

➡️1 tsp vanilla extract

👉Instructions:

🔹 Preheat Oven:

▶️ Preheat oven to 180°C (350°F).

▶️ Grease and flour a medium baking pan.

🔹 Prepare Dry Mix:

▶️ In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.

🔹 Prepare Wet Mix:

▶️ In another bowl, beat softened butter with eggs until creamy.

▶️ Add mashed bananas, milk, and vanilla extract. Mix well.

🔹 Combine:

▶️ Gradually add dry ingredients to the banana mixture.

▶️ Mix until batter is smooth and homogeneous.

🔹 Bake:

✅️ Pour batter into the prepared pan.

✅️ Bake 30–35 minutes or until a toothpick comes out clean.

✅️ Let cool for a few minutes before unmolding. Serve warm or at room temperature.

💡 Tip: For extra flavor, sprinkle a handful of chopped walnuts or chocolate chips into the batter before baking.

🔥 Intro for engagement:

Soft, fluffy, and bursting with banana flavor, this cake is perfect for breakfast, dessert, or an afternoon treat! 🍌🧁

👇 Comment below: Do you like your banana cake with nuts or chocolate chips?