Juicy & Flavor-Packed Meatball Stew

 

🍲 Juicy & Flavor-Packed Meatball Stew 🍴

Tender beef meatballs simmered in a rich, savory broth with hearty veggies — the ultimate comfort meal your family will love! 😍

🛒 Ingredients:

⭐ Meatballs:

1 lb lean ground beef

1/3 cup breadcrumbs

1 egg 🥚

1/4 cup Parmesan cheese 🧀

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper to taste

1 tbsp olive oil (for browning)

⭐ Stew:

2 cups baby potatoes (halved/quartered) 🥔

2 carrots (chopped) 🥕

1 cup green beans (trimmed) 🌱

1/2 cup frozen peas

1 onion (diced)

3 cups beef broth 🍖

2 tbsp tomato paste 🍅

2 tbsp all-purpose flour

1 tsp Worcestershire sauce

👩‍🍳 Instructions:

1️⃣ Make the Meatballs — Mix beef, breadcrumbs, egg, Parmesan, and spices. Roll into 1-inch balls.

2️⃣ Brown Them — Heat oil in a Dutch oven, sear meatballs until golden. Remove and set aside.

3️⃣ Build the Base — Sauté onion, stir in tomato paste, Worcestershire, and flour. Cook 1–2 minutes.

4️⃣ Simmer the Stew — Pour in broth, add potatoes, carrots, and green beans. Cook ~10 minutes until just tender.

5️⃣ Bring It All Together — Add meatballs + peas. Simmer 10–15 minutes until meatballs are cooked through and veggies soft.

6️⃣ Finish & Serve — Taste, season, and serve hot with crusty bread! 🥖

🌟 Chef’s Tips:

✅ Make Ahead Friendly: Meatballs can be shaped and refrigerated up to 24 hrs in advance.

✅ Extra Flavor Boost: Add a splash of red wine when sautéing onion.

✅ Creamy Twist: Stir in coconut milk or a splash of cream at the end.

✅ Storage: Keeps well in the fridge for 3–4 days; even better the next day!