Honey Soy Chicken Stir-Fry with Rice

🍗 Flavor-Packed Chicken Stir-Fry with Bell Peppers & Rice 🍚

🛒 Ingredients:

➡️For the Stir-Fry:

◾️2 chicken breasts (cubed) 🍗

◾️1 red bell pepper (sliced) 🌶️

◾️1 green bell pepper (sliced) 🌶️

◾️1 onion (sliced) 🧅

◾️1 tbsp olive oil 🫒

◾️2 tbsp soy sauce 🍜

◾️1 tbsp honey 🍯

◾️1 tbsp hoisin sauce (optional) 🍶

◾️1 tsp ground ginger 🌿

◾️1 tsp garlic powder 🧄

◾️1 tsp chili flakes (optional) 🌶️

◾️Fresh parsley for garnish 🌿

➡️For the Rice:

◾️1 cup white rice 🍚

◾️2 cups water 💧

◾️Pinch of salt 🧂

👩‍🍳 Instructions:

1️⃣ Cook the Rice: Bring water to a boil, add rice + salt, cover, and simmer for 15–18 minutes. Fluff and set aside.

2️⃣ Cook the Chicken: Heat oil in a pan, cook chicken until golden brown (6–7 minutes). Remove and set aside.

3️⃣ Sauté Veggies: Add onions + bell peppers, stir-fry 3–4 minutes until tender.

4️⃣ Add Sauce: Return chicken to the pan. Mix in soy sauce, honey, hoisin (optional), garlic powder, ginger, and chili flakes. Stir until coated and saucy.

5️⃣ Serve: Spoon stir-fry over rice, garnish with parsley, and enjoy!

✨ Pro Tips for Extra Flavor:

✅ Marinate chicken in soy sauce + ginger for 15 mins before cooking for juicier bites.

✅ Swap white rice for jasmine rice, brown rice, or noodles for variety.

✅ Add sesame oil at the end for a rich, nutty finish.

✅ Top with toasted sesame seeds or chopped peanuts for a crunchy twist.