๐น️๐ Chicken and Potato Stir-Fry with Rice and Creamy Sauce ๐๐ฅ
✅ A hearty, creamy, and colorful dish that combines juicy chicken, tender potatoes, and a rich sauce—perfect for family dinners!
๐น️Ingredients:
๐ For the Chicken & Potato Stir-Fry:
◾️ 500g boneless, skinless chicken breasts, cubed ๐
◾️ 4 medium potatoes, peeled & diced ๐ฅ
◾️ 1 red bell pepper, sliced ๐ถ️
◾️ 1 green bell pepper, sliced ๐ถ️
◾️ 1 onion, thinly sliced ๐ง
◾️ 2 tbsp olive oil ๐ซ
◾️ 1 tsp garlic powder ๐ง
◾️ 1 tsp paprika ๐ถ️
◾️ Salt & pepper to taste ๐ง
◾️ ½ cup chicken broth ๐
◾️ 1 tbsp soy sauce ๐ถ
◾️ 1 tsp dried oregano ๐ฟ
◾️ Fresh parsley for garnish ๐ฟ
๐ For the Rice:
◾️ 1 cup jasmine rice ๐
◾️ 2 cups water ๐ง
◾️ Pinch of salt ๐ง
๐ For the Creamy Sauce:
◾️ ½ cup heavy cream ๐ฅ
◾️ ¼ cup chicken broth ๐
◾️ 1 tbsp all-purpose flour (optional, for thickening)
◾️ 1 tbsp butter ๐ง
◾️ Salt & pepper to taste ๐ง
๐น️Instructions:
1. ✅ Prepare the Rice:
๐ Boil 2 cups of water with a pinch of salt. Add rice, cover, and cook on low 12–15 mins. Fluff and set aside.
2. ✅ Cook the Chicken & Veggies:
๐ Heat olive oil in skillet, cook chicken 5–7 mins until browned. Remove & set aside.
๐ Add potatoes, cook 10 mins until golden.
๐ Stir in onions & bell peppers, cook 5–7 mins until softened.
3. ✅ Make the Sauce:
๐ In a saucepan, melt butter. Stir in broth, then add heavy cream.
๐ For thicker sauce, add flour slurry.
๐ Season with salt & pepper, simmer 2–3 mins.
4. ✅ Combine Everything:
๐ Return chicken to skillet with potatoes & veggies.
๐ Pour creamy sauce over, stir, and cook 3–4 mins to blend flavors.
5. ✅ Assemble & Serve:
๐ Serve stir-fry over rice, drizzle with extra sauce, and garnish with parsley.
๐น️Notes & Variations:
◾️ Low-Carb Option: Swap potatoes for cauliflower florets.
◾️ Vegan Option: Replace chicken with tofu & use coconut milk/plant-based cream.
◾️ Extra Spice: Add cayenne pepper or chili flakes for heat.
⏰ Prep Time: 15 mins | ๐ฅ Cook Time: 30 mins
๐ฝ Servings: 4 | ⚡ Calories: ~480 kcal per serving
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