Caramelized Ribeye Steak with Creamy Mashed Potatoes

🔥 Caramelized Ribeye Steak with Creamy Mashed Potatoes 😍

👉Ingredients:

➡️ For the Steak & Onions

◾️ 1 ribeye steak (1 lb)

◾️ 1 yellow onion, sliced

◾️ 2 garlic cloves, minced

◾️ 1 tsp thyme leaves

◾️ 2 tbsp olive oil (divided)

◾️ Salt & pepper

➡️ For the Mashed Potatoes

◾️ 4 large potatoes, peeled & quartered

◾️ 4 tbsp butter

◾️ 1/2 cup milk or cream

◾️ Salt & pepper

✨ Directions:

1️⃣ Season steak with salt & pepper, let rest.

2️⃣ Caramelize onions in 1 tbsp oil over medium-low heat (15–20 mins), add garlic & thyme, set aside.

3️⃣ Cook steak in remaining oil, 3–5 mins per side, rest 5 mins.

4️⃣ Make mashed potatoes — boil until tender, mash with butter & milk, season.

5️⃣ Slice steak against the grain, top with onions, serve with potatoes.

⏱️ 50 mins | 🍽️ Serves 2 | 🔥 ~720 kcal