Sticky Garlic Chicken

🍯 Sticky Glazed Chicken – Sweet, Savory & Totally Addictive!

Golden chicken strips tossed in a sticky, garlicky glaze that hits all the right notes—salty, sweet, and tangy. You’ll want to lick the plate clean!

🛒 Ingredients:

🔹️For the Chicken:

↪️1 lb (450g) chicken thighs or breasts, cut into strips

↪️Salt & pepper, to taste

↪️1 tbsp oil (olive or vegetable)

🔹️For the Glaze:

↪️¼ cup soy sauce

↪️¼ cup honey or brown sugar

↪️2 tbsp rice vinegar or apple cider vinegar

↪️2 garlic cloves, minced

↪️1 tsp grated fresh ginger

↪️1 tsp cornstarch + 1 tbsp water (slurry to thicken)

👩‍🍳 How to Make It:

✅️1. Season the Chicken with salt and pepper.

✅️2. Sear it in a hot pan with oil until browned and nearly cooked. Set aside.

✅️3. Make the Glaze: In the same pan, mix soy sauce, honey, vinegar, garlic, and ginger. Let it simmer.

✅️4. Thicken It: Stir in the cornstarch slurry. Simmer until it turns into a sticky glaze.

✅️5. Coat the Chicken: Return chicken to the pan. Toss until everything’s glossy and caramelized.

✅️6. Serve Hot over rice, noodles, or veggies!

⏱️ Ready in: 25 minutes

🍽️ Serves: 3–4

🔥 Flavor level: Off the charts!

💡 Pro Tips:

◾️Use chicken thighs for extra juicy bites.

◾️Add chili flakes for a spicy kick!

Double the glaze if you like extra sauce for rice or dipping.