Slow Cooker Pepper Steak Perfection

 

🔥 PEPPER STEAK IN A CROCK POT – OMG DON'T LOSE THIS! 🔥

↪️ Tender, juicy beef in a rich, savory sauce — your slow cooker is about to become your new best friend 😋

🔸️ Ingredients: 

◾️ 2 lbs beef sirloin, cut into 2-inch strips

◾️ ¾ tsp garlic powder

◾️ 3 tbsp vegetable oil

◾️ 1 beef bouillon cube

◾️ ¼ cup hot water

◾️ 1 tbsp cornstarch

◾️ ½ cup chopped onion

◾️ 2 green bell peppers, roughly chopped

◾️ 1 can (14.5 oz) stewed tomatoes (with liquid)

◾️ 3 tbsp soy sauce

◾️ 1 tsp white sugar

◾️ 1 tsp salt

🔹️ Directions:

1. 🔸️ Sear the beef: Sprinkle garlic powder over the strips and sear in hot oil for about 5 minutes per side. Move to the crock pot.

2. 🔸️ Mix sauce: Dissolve bouillon in hot water, then mix in cornstarch. Pour over the beef.

3. 🔸️ Add veggies & flavor: Stir in onions, bell peppers, tomatoes, soy sauce, sugar, and salt.

4. 🔸️ Cook low & slow: Cover and cook

  ↪️ On HIGH for 3–4 hrs

  ↪️ On LOW for 6–8 hrs

  Until beef is fall-apart tender! 😍

🔹️ 3 Hot Tips: 

◾️ Want it saucier? Add extra stewed tomatoes or beef broth.

◾️ Mix bell pepper colors for a pretty plate 🌈

◾️ Serve it over steamed rice, noodles, or mashed potatoes — total comfort food!