Simple Slow Cooker Beef and Mushroom Stew

🍲 Savory Slow Cooker Beef & Mushroom Stew 🍄

👉Ingredients:

◾️ 2 lbs beef stew meat (cut into chunks)

◾️ 8 oz mushrooms, sliced

◾️ 4 carrots, diced

◾️ 3 potatoes, diced

◾️ 1 onion, chopped

◾️ 3 garlic cloves, minced

◾️ 4 cups beef broth

◾️ 2 tbsp Worcestershire sauce

◾️ 1 tsp dried thyme

◾️ 1 tsp dried rosemary

◾️ Salt & pepper to taste

◾️ 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)

◾️ ¼ cup chopped fresh parsley (for garnish)

👉Instructions

✅️1. 🔥 Season beef with salt & pepper. Sear in a hot skillet until browned.

✅️2. 🍖 Transfer the beef to your slow cooker.

✅️3. 🥕 Add mushrooms, carrots, potatoes, onion, and garlic.

✅️4. 🧂 Pour in the beef broth and Worcestershire sauce. Sprinkle in herbs.

✅️5. 🔄 Stir to combine everything, cover, and let the magic happen.

✅️6. ⏲️ Cook on LOW for 8 hours or HIGH for 4 hours, until beef is melt-in-your-mouth tender.

✅️7. 💡 Want it thicker? Stir in the cornstarch slurry 30 minutes before it’s done.

✅️8. 🌿 Taste, adjust seasoning, and top with fresh parsley before serving.

👉 Perfect for a cozy night in!