Crockpot Pineapple BBQ Chicken

🍽️ Crockpot Pineapple BBQ Chicken 🍍🍗🔥

Sweet, tangy, and irresistibly tender—this recipe is the ultimate low-effort, high-flavor dinner!

📝 Ingredients:

🍗 4 boneless, skinless chicken breasts (or thighs)

🍍 1 (20 oz) can pineapple chunks in juice, undrained

🥫 1 cup BBQ sauce (store-bought or homemade)

🧄 1 garlic clove, minced (optional)

🧅 ½ small onion, finely diced (optional)

🧂 Salt & pepper, to taste

🌿 Optional garnish: fresh cilantro or green onion

👩‍🍳 Directions:

1️⃣ Place the chicken in the bottom of your Crockpot.

2️⃣ Add pineapple (with juice), BBQ sauce, garlic, onion, salt, and pepper. Stir to coat well.

3️⃣ Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fork-tender.

4️⃣ Shred the chicken directly in the Crockpot using two forks. Stir to mix.

5️⃣ Serve over rice, on sandwich buns, or in tacos. Don’t forget to drizzle that extra sauce! 😋

⏰ Time:

Prep: 5 mins | Cook: 6–7 hrs (low) | Total: ~6 hrs 5 mins

📊 Nutrition: ~320 kcal/serving | Servings: 4–6

💡 Pro Tips:

✅ Add hot sauce or sriracha if you like it spicy.

✅ Try crushed pineapple or tidbits for a smoother sauce.

✅ Freezer-friendly! Let it cool, portion, and freeze for later meals.

🔥 Just set it, forget it, and come back to a flavor-packed meal everyone will love! 🍍🍗💛