Crockpot Ham and Potato Casserole

🍲 Crockpot Ham and Potato Casserole

Warm up your taste buds with this easy, cheesy, and incredibly comforting casserole. Perfect for busy days when you want something hearty with minimal effort. Just toss it in the slow cooker and let the magic happen! 😊

📝 Ingredients:

4 cups diced potatoes 🥔

2 cups diced ham 🍖

1 small onion, finely chopped 🧅

1 can (10.5 oz) cream of mushroom soup 🍲

1 cup shredded cheddar cheese 🧀

1 cup milk 🥛

½ cup sour cream 🍶

2 cloves garlic, minced 🧄

1 tsp salt 🧂

½ tsp black pepper 🌶️

½ tsp paprika 🌟

¼ cup chopped fresh parsley (optional, for garnish) 🌿

👩‍🍳 Directions:

✅️1. Prepare the Ingredients

↪️ In a large bowl, combine diced potatoes, diced ham, and chopped onion.

✅️2. Mix the Sauce

↪️ In another bowl, mix together:

cream of mushroom soup, cheddar cheese, milk, sour cream, garlic, salt, pepper, and paprika until smooth.

✅️3. Assemble the Casserole

↪️ Spray the inside of your crockpot with non-stick spray.

↪️ Layer half of the potato and ham mixture into the crockpot.

↪️ Pour half of the sauce over the top.

↪️ Repeat with remaining potatoes, ham, and sauce.

✅️4. Cook

↪️ Cover and cook:

On low for 6–7 hours

Or on high for 3–4 hours

Until potatoes are tender and the casserole is hot and bubbly.

✅️5. Serve

↪️ Stir gently before serving.

↪️ Garnish with chopped parsley if desired.

Enjoy every cozy, cheesy bite! 🌟

⏱ Time & Info:

◾️Prep Time: 20 minutes

◾️Cook Time: 6–7 hours (low) or 3–4 hours (high)

◾️Total Time: ~6–7 hours 20 minutes

◾️Calories: ~350 kcal per serving

Servings: 8